🥔 Ingredients
- 1 large potato (Russets work best)
- 1 to 2 teaspoons of olive oil
- Salt, to taste
🧰 Tools & Equipment
- Air fryer
- Tongs
- Paper towels or a clean kitchen towel
- Mandoline slicer or sharp knife
🔪 Step 1: Slice the Potatoes
- Rinse and dry the potato thoroughly.
- Slice the potato into thin rounds, about 1/8″ to 1/16″ thick, using a mandoline slicer or a knife. Keep the slices as uniform as possible for even cooking.
- Place the slices in a bowl of cold water and let them soak for 30 minutes, changing the water halfway through. This helps remove excess starch for crispier chips.
🧂 Step 2: Dry and Season
- Drain the soaked potato slices and lay them on paper towels or a kitchen towel.
- Pat them completely dry.
- Lightly coat the slices with olive oil and sprinkle salt to taste. You can do this in a bowl or directly on the tray by tossing them gently.
🌬️ Step 3: Air Fry the Chips
- Preheat your air fryer to 325°F (162°C).
- Arrange the slices in a single layer in the fryer basket. Avoid overlapping.
- Cook for 10 to 14 minutes, flipping the chips halfway through (around the 5–7 minute mark) to ensure even crisping.
- Keep a close eye on them, especially near the end, as thinner slices may brown faster.
- Once golden and crisp, transfer to a paper towel or wire rack to cool.
Optional: Add extra seasoning like pepper, paprika, or garlic powder while the chips are still warm.
🎉 Enjoy!
These homemade air fryer potato chips are a healthier alternative to store-bought versions—simple, tasty, and perfectly crispy!
